Assessor Resource
SFIWHS201
Meet workplace health and safety requirements
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to work safely and participate in workplace health and safety processes in the seafood industry environment.
This unit applies to individuals who require knowledge of workplace health and safety to carry out their own work under routine supervision. They work in known contexts dealing with routine tasks and a limited range of predictable problems.
All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)